Not sure how to celebrate this Easter? Got a sweet tooth but fancy something different to chocolate eggs? Then head to London’s Mac & Wild for a special treat.
Join Scottish restaurant Mac & Wild this Easter weekend for bottomless brunches, lunch, dinner and Sunday Roasts. Throughout the Easter week, Mac & Wild will be serving up their Easter special, a Hot Cross Bun Ice Cream Sandwich Delight.
This decadent treat will be made up of a toasted hot cross bun, Mackies honeycomb ice-cream, and a hazelnut and chocolate sauce.
Alongside this sweet treat, guests can delve into their Scottish brunch menu featuring their infamous Scottish Breakfast with home-cured bacon, homemade tattie scone, white pudding, mushroom, black pudding, Lorne sausage, mushrooms, bone marrow beans and scrambled eggs. Or how about Eggs Ruaridh (poached eggs with black pudding and hollandaise on a toasted muffin) and Mac & Wild’s Veni-Moo Burger?
Come Easter Sunday, Mac & Wild will also be serving up their wild Scottish Sunday Roast complete with Venison topside, roast potatoes, seasonal veg, bone marrow gravy and a Yorkshire pudding as big as yer head.
With no need to wake up on Sunday or Monday morning, why not indulge in Mac & Wild’s bottomless brunch option? Guests can enjoy limitless cocktails including, The Bloody Scotsman (with whisky), Bloody Botanists (with gin), Bloody Marys (with vodka) and Buckie Royales.
When: Throughout Easter
Where: Mac & Wild restaurants in London
£: See website for menu prices
More info: www.macandwild.com