When: 1st March 2011 (St David’s Day)
Where: John Lewis Foodhall, Oxford Street, London
£: The 30 minute Masterclass and tasting is free to attend and places will be allocated on a first come first served basis.
What is it?
Guests attending the masterclasses will be introduced to a range of delicious Welsh cheeses, with the opportunity to taste and learn how the cheeses are produced including how their differing characteristics are developed.
Cheese expert, David Edwards, will be at the John Lewis Foodhall offering three tutored tastings of traditional Welsh cheeses including Gorwydd Caerphilly, soft cheeses like Perl Wen and Golden Cenarth, and semi soft, hard, washed rind and blue cheeses.